Liz Argall

TLM Dukkah

Friday, December 25th, 2009 | News update | 1 Comment

I love to make Dukkah, ok well technically it is some strange evolving seed, spice and herb mixture that is inspired by Dukkah and other delicious spice traditions throughout the world. In my imagination there are probably as many Dukkah recipes as there are Egyptian grandmothers. Food is a dynamic and adaptive creature moving to different climates, intersecting with different cultures and different foods have been available. My Dukkah has traits that are more similar to Za’atar, especially with its high sesame seed content and I’ll keep tweaking it and playing around with it. I am sure it is also influenced by delicious Japanese rice seasoning (that I still call shaky stuff thanks to good friends back in Australia). It’s a constant exploration and excuse to buy interesting looking spices. I never use measurements or make exactly the same Dukkah twice.

Read on for my ‘recipe’ and what to do with Dukkah.

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